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Raw Apple Pudding

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Ingredients

	Pudding
	2 c. Sugar
	1⁄2 c. Margarine
	2 Eggs
	2 c. Flour
	4 c. Apples Grated. Unpeeled.
	2 t. Baking Soda
	2 t. Cinnamon
	1⁄2 t. Salt
	1 c. Nuts Optional
	Sauce
	1 c. Butter Not margarine.
	1 c. Sugar
	1 c. Cream
	2 t. Vanilla
	1 dash Nutmeg Not too much.

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Raw Apple Pudding

Name: Raw Apple Pudding
Ingredients: Sugar: 2 c.; Margarine: 1⁄2 c.; Eggs: 2; Flour: 2 c.; Apples: 4 c.; Baking Soda: 2 t.; Cinnamon: 2 t.; Salt: 1⁄2 t.; Nuts: 1 c.; Butter: 1 c.; Sugar: 1 c.; Cream: 1 c.; Vanilla: 2 t.; Nutmeg: 1 dash

Originally submitted by (Sister Jensen) Verlyn Outcelt

Medium

Ingredients

Pudding
2 c. Sugar
1⁄2 c. Margarine
2 Eggs
2 c. Flour
4 c. Apples
Grated. Unpeeled.
2 t. Baking Soda
2 t. Cinnamon
1⁄2 t. Salt
1 c. Nuts
Optional
Sauce
1 c. Butter
Not margarine.
1 c. Sugar
1 c. Cream
2 t. Vanilla
1 dash Nutmeg
Not too much.

Directions

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Steps

1 Done	Pudding Cream together sugar, margarine, and eggs. Add remaining ingredients. Bake in 9x13 casserole dish for 40 minutes at 350°.
2 Done	Sauce Stir and watch carefully - Do not boil. Serve over hot Raw Apple Pudding.