Ingredients

	4 c. Water Warm
	3-4 T. Active Dry Yeast
	1 T. Sugar
	10-12 c. Flour
	1 T. Salt
	Mayonnaise
	Onion Minced
	Cheese Grated
	Oregano
	Vegetable Oil

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Quick Cheese Bread

Name: Quick Cheese Bread
Ingredients: Water: 4 c.; Active Dry Yeast: 3-4 T.; Sugar: 1 T.; Flour: 10-12 c.; Salt: 1 T.; Mayonnaise; Onion; Cheese; Oregano; Vegetable Oil

Originally submitted by Verlyn Outcelt

Medium

Ingredients

4 c. Water
Warm
3-4 T. Active Dry Yeast
1 T. Sugar
10-12 c. Flour
1 T. Salt
Mayonnaise
Onion
Minced
Cheese
Grated
Oregano
Vegetable Oil

Directions

Mix water and yeast. Let stand 5-8 minutes. Beat in 5 cups flour and salt. Beat with electric mixer until bubbly. add 5-7 cups more flour (1 cup at a time). You will have a very light dough. Put in bowl and let raise 30 minutes. Punch down. Put on greased cookie sheet. Roll out or push out to about ¼ inch thick. Down the center third of dough, put a thin coat of mayonnaise. Sprinkle with minced onions. On top of that, put prated cheese. Sprinkle oregano over cheese and dribble cooking oil over that.

Take sides and fold over top and seal seam. Then turn upside down so seam is on bottom. Slice part way about for times across top so steam can escape. Brush with egg white and water. Bake immediately at 400 degrees for 30 minutes.

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