https://afterburnercomputers.asuscomm.com

Home
Breads
Pumpkin Bread

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

	1/2 c. Margarine
	1 c. Brown Sugar
	2 Eggs
	1 c. Canned Pumpkin
	1/2 c. Raisins
	1/2 c Walnuts Chopped
	a few Candied Cherries cut up for color
	2 c. Flour
	2 t. Baking Powder
	1/2 t. Baking Soda
	1/2 t Salt
	1 t. Pumpkin Pie Spice
	1/2 c. Milk

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pumpkin Bread

Name: Pumpkin Bread
Ingredients: Margarine: 1/2 c.; Brown Sugar: 1 c.; Eggs: 2; Canned Pumpkin: 1 c.; Raisins: 1/2 c.; Walnuts: 1/2 c; Candied Cherries: a few; Flour: 2 c.; Baking Powder: 2 t.; Baking Soda: 1/2 t.; Salt: 1/2 t; Pumpkin Pie Spice: 1 t.; Milk: 1/2 c.

Originally submitted by LeAnn Coleman

Medium

Ingredients

1/2 c. Margarine
1 c. Brown Sugar
2 Eggs
1 c. Canned Pumpkin
1/2 c. Raisins
1/2 c Walnuts
Chopped
a few Candied Cherries
cut up for color
2 c. Flour
2 t. Baking Powder
1/2 t. Baking Soda
1/2 t Salt
1 t. Pumpkin Pie Spice
1/2 c. Milk

Directions

Cream margarine and brown sugar, add eggs, and beat well. Add pumpkin and mix well. Mix flour, baking powder, baking soda, and salt together and mix with the moist ingredients. Put in a greased loaf pan. Bake at 350 for 1 hour or until done when tested. Cook on rack.

(Visited 3 times, 1 visits today)