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Oatmeal Cookies

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Ingredients

	1 c. Shortening
	1 c. Brown Sugar
	1 c. Granulated Sugar
	2 Eggs
	1 t. Vanilla
	1 1⁄2 c. Sifted Flour
	1 t. Salt
	1 t. Baking Soda
	3 c. Oatmeal Quick
	1⁄2 c. Nuts Chopped

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Oatmeal Cookies

Name: Oatmeal Cookies
Ingredients: Shortening: 1 c.; Brown Sugar: 1 c.; Granulated Sugar: 1 c.; Eggs: 2; Vanilla: 1 t.; Sifted Flour: 1 1⁄2 c.; Salt: 1 t.; Baking Soda: 1 t.; Oatmeal: 3 c.; Nuts: 1⁄2 c.

Medium

Ingredients

1 c. Shortening
1 c. Brown Sugar
1 c. Granulated Sugar
2 Eggs
1 t. Vanilla
1 1⁄2 c. Sifted Flour
1 t. Salt
1 t. Baking Soda
3 c. Oatmeal
Quick
1⁄2 c. Nuts
Chopped

Directions

Thoroughly cream shortening and sugars. Add eggs and vanilla. Beat well. Sift together flour, salt, and soda. Add to creamed mixture. Stir in oatmeal and nuts. Mix. Form dough in rolls, 1 to 1 1⁄2 inches in diameter. Wrap in waxed paper, aluminum foil, or clear plastic. Chill thoroughly. With sharp knife, slice cookies about 1 inch thick. Bake at 350° for about 10 minutes or until lightly browned. Makes about 5 doz.

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