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Hash Brown Casserole

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Ingredients

Adjust Servings:

	1 lb. bag Hash Browns Frozen
	1 can Cream of Chicken Soup
	2 T. Onion Chopped
	2 c. Cheese Grated
	2 c. Sour Cream
	2 t. Salt
	2 c. Cornflakes Crushed
	1 c. Butter or Margarine

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Hash Brown Casserole

Name: Hash Brown Casserole
Cook time: 1 h
Yield: 10
Ingredients: Hash Browns: 1 lb. bag; Cream of Chicken Soup: 1 can; Onion: 2 T.; Cheese: 2 c.; Sour Cream: 2 c.; Salt: 2 t.; Cornflakes: 2 c.; Butter or Margarine: 1 c.

Originally Submitted by Pamela Weaver

Serves 10
Medium

Ingredients

1 lb. bag Hash Browns
Frozen
1 can Cream of Chicken Soup
2 T. Onion
Chopped
2 c. Cheese
Grated
2 c. Sour Cream
2 t. Salt
2 c. Cornflakes
Crushed
1 c. Butter or Margarine

Directions

Mix all ingredients except cornflakes and butter together. Put in 9 x 13″ pan. Crush
cornflakes and mix with the butter and sprinkle on top of potato mixture. Bake at 350° for 1
hour.

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