https://afterburnercomputers.asuscomm.com

Home
Breads
Cinnamon Rolls

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

	1 c. Sugar
	1 qt. Milk Scalded
	1 t. Salt
	1 c. Shortening
	1 pkg. Raisins
	pinch Nutmeg
	1 t. Lemon Extract
	2 T. Active Dry Yeast
	4 Eggs
	2 c. Potato Mashed
	12-13 c. Flour

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cinnamon Rolls

Name: Cinnamon Rolls
Ingredients: Sugar: 1 c.; Milk: 1 qt.; Salt: 1 t.; Shortening: 1 c.; Raisins: 1 pkg.; Nutmeg: pinch; Lemon Extract: 1 t.; Active Dry Yeast: 2 T.; Eggs: 4; Potato: 2 c.; Flour: 12-13 c.

Originally submitted by (Betty Jensen) Marlene Jibson

Medium

Ingredients

1 c. Sugar
1 qt. Milk
Scalded
1 t. Salt
1 c. Shortening
1 pkg. Raisins
pinch Nutmeg
1 t. Lemon Extract
2 T. Active Dry Yeast
4 Eggs
2 c. Potato
Mashed
12-13 c. Flour

Directions

Mix soft dough. Let raise. Roll out. Cover with melted butter, brown sugar and cinnamon. Roll like jelly roll. Cut. Put on greased sheet. Bake at 400 degrees for 12-15 minutes.

(Visited 3 times, 1 visits today)