Ingredients

	Carrot Pudding
	1 c. Carrots Shredded
	1 c. Potato Shredded
	2 c. Flour
	1⁄2 t. Nutmeg
	1 c. Sugar
	1⁄2 c. Shortening
	1 c. Raisins
	1⁄2 t. Cloves
	1 t. Cinnamon
	2 t. Baking Soda
	1⁄2 t. Salt
	1⁄2 c. Water
	Carrot Pudding Sauce
	1 qt. Milk
	1 c. Sugar
	1⁄2 cube Butter

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Carrot Pudding

Name: Carrot Pudding
Ingredients: Carrots: 1 c.; Potato: 1 c.; Flour: 2 c.; Nutmeg: 1⁄2 t.; Sugar: 1 c.; Shortening: 1⁄2 c.; Raisins: 1 c.; Cloves: 1⁄2 t.; Cinnamon: 1 t.; Baking Soda: 2 t.; Salt: 1⁄2 t.; Water: 1⁄2 c.; Milk: 1 qt.; Sugar: 1 c.; Butter: 1⁄2 cube

Carrot Pudding recipe originally submitted by Vita Dye. Carrot Pudding Sauce recipe originally submitted by (Nellie Dye) Verlyn Outcelt.

Medium

Ingredients

Carrot Pudding
1 c. Carrots
Shredded
1 c. Potato
Shredded
2 c. Flour
1⁄2 t. Nutmeg
1 c. Sugar
1⁄2 c. Shortening
1 c. Raisins
1⁄2 t. Cloves
1 t. Cinnamon
2 t. Baking Soda
1⁄2 t. Salt
1⁄2 c. Water
Carrot Pudding Sauce
1 qt. Milk
1 c. Sugar
1⁄2 cube Butter

Directions

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Steps

1 Done	Carrot Pudding Mix soda and water together then mix with remaining ingredients. Steam 3-4 hours. Serve with sauce (see step below).
2 Done	Carrot Pudding Sauce Heat until butter melts then add cornstarch and milk to thicken.