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Carrot Cake

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Ingredients

	2 c. Flour
	2 c. Sugar
	2 t. Cinnamon
	2 t. Baking Powder
	dash Salt
	4 Eggs
	1 c. Vegetable Oil
	3 c. Grated Carrots
	1-1/2 c. Nuts Chopped
	1/2 c. Water
	1 c. Raisins
	1 t. Baking Soda

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Carrot Cake

Name: Carrot Cake
Ingredients: Flour: 2 c.; Sugar: 2 c.; Cinnamon: 2 t.; Baking Powder: 2 t.; Salt: dash; Eggs: 4; Vegetable Oil: 1 c.; Grated Carrots: 3 c.; Nuts: 1-1/2 c.; Water: 1/2 c.; Raisins: 1 c.; Baking Soda: 1 t.

Medium

Ingredients

2 c. Flour
2 c. Sugar
2 t. Cinnamon
2 t. Baking Powder
dash Salt
4 Eggs
1 c. Vegetable Oil
3 c. Grated Carrots
1-1/2 c. Nuts
Chopped
1/2 c. Water
1 c. Raisins
1 t. Baking Soda

Directions

Sift dry ingredients together, add eggs, oil,water, carrots, raisins, and nuts. Bake at 325 degrees until done, about 45 minutes to 1 hour. Ice with Cream Cheese Icing or Orance Cream Cheese Icing.

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