https://afterburnercomputers.asuscomm.com

Home
Soups and Salads
Broccoli Cheese Soup

Start Reading Mode

min

0 0

Share
8 Views
Like 0

Ingredients

	1 med. head Broccoli
	½ c. Butter or Margarine
	1/3 c. Onion
	2 sticks Celery Chopped
	4 T. Flour
	2 c. Chicken Broth
	2 c. Light Cream or Milk
	½ t. Worcestershire Sauce
	¾ t. Salt
	a little Tabasco Sauce
	1 c. Cheese Shredded
	1 c. Velveeta Cheese Shredded

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Ingredients: Broccoli: 1 med. head; Butter or Margarine: ½ c.; Onion: 1/3 c.; Celery: 2 sticks; Flour: 4 T.; Chicken Broth: 2 c.; Light Cream or Milk: 2 c.; Worcestershire Sauce: ½ t.; Salt: ¾ t.; Tabasco Sauce: a little; Cheese: 1 c.; Velveeta Cheese: 1 c.

Originally submitted by (Doyle Walker, Walkers Cafe) Beverly Dye

Medium

Ingredients

1 med. head Broccoli
½ c. Butter or Margarine
1/3 c. Onion
2 sticks Celery
Chopped
4 T. Flour
2 c. Chicken Broth
2 c. Light Cream or Milk
½ t. Worcestershire Sauce
¾ t. Salt
a little Tabasco Sauce
1 c. Cheese
Shredded
1 c. Velveeta Cheese
Shredded

Directions

Cook broccoli and drain. Melt butter, add onion and celery and saute. Blend in flour. Add broth and cook until boiling, stirring constantly. Stir in cream, Worcestershire sauce, broccoli and cheese. Makes 2 quarts.

(Visited 8 times, 1 visits today)