Ingredients

	2 pkg. Raisins 15 oz. each, seeded
	2 c. Water
	2 c. Sugar
	1/2 lb. Butter
	1 heaping t. Cloves
	1 heaping t. Allspice
	2 t. Cinnamon
	2 t. Baking Soda
	3-4 c. Flour
	4 t. Baking Soda
	1 c. Water
	1 lb. Walnuts Chopped

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Raisin Cake

Originally submitted by Vita Dye

Medium

Ingredients

2 pkg. Raisins
15 oz. each, seeded
2 c. Water
2 c. Sugar
1/2 lb. Butter
1 heaping t. Cloves
1 heaping t. Allspice
2 t. Cinnamon
2 t. Baking Soda
3-4 c. Flour
4 t. Baking Soda
1 c. Water
1 lb. Walnuts
Chopped

Directions

Put first eight ingredients in large pan. Bring to boil. Boil until butter is melted and all is foamy. Let cool. Add flour until dough is very stiff. (Start with 3 cups.) Combine 4 t. soda with water and mix with cake batter. Add more flour if need to make a stiff dough. Add walnuts. Pour into well greased loaf pans. Bake at 350 degrees for 1 hour. Makes 3 loaf pans.

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