Ingredients

	Step One
	¾ cube Butter
	3 heaping T. Flour
	½ t. Nutmeg
	2 t. Salt
	¾ t. Pepper
	1 qt. Milk
	Step Two
	½ Onion
	1 T. Olive Oil
	1 ½ lb. Ground Beef Fat
	6 (8 oz.) cans Tomato Sauce
	¾ t. Sage
	1 ½ t. Salt
	1 t. Sugar
	Step Three
	6 oz. pkg. Lasagna

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Lasagna

Name: Lasagna
Ingredients: Butter: ¾ cube; Flour: 3 heaping T.; Nutmeg: ½ t.; Salt: 2 t.; Pepper: ¾ t.; Milk: 1 qt.; Onion: ½; Olive Oil: 1 T.; Ground Beef: 1 ½ lb.; Tomato Sauce: 6 (8 oz.) cans; Sage: ¾ t.; Salt: 1 ½ t.; Sugar: 1 t.; Lasagna: 6 oz. pkg.

Originally submitted by Barbara Jibson

Medium

Ingredients

Step One
¾ cube Butter
3 heaping T. Flour
½ t. Nutmeg
2 t. Salt
¾ t. Pepper
1 qt. Milk
Step Two
½ Onion
1 T. Olive Oil
1 ½ lb. Ground Beef
Fat
6 (8 oz.) cans Tomato Sauce
¾ t. Sage
1 ½ t. Salt
1 t. Sugar
Step Three
6 oz. pkg. Lasagna

Directions

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Steps

1 Done	Step One Melt butter in a pan. Add dry ingredients. Stir in milk. Bring to boil, stirring constantly. Boil for 5 minutes.
2 Done	Step Two Brown onions and hamburger in olive oil. Add other ingredients.
3 Done	Step Three Drop noodles in salted boiling water and boil for only 2 minutes. Take out of water and put flat in a pan of cold water.
4 Done	Step Four Layer in a 9" x 13" pan. Greasiest part of the tomato mixture (cover ¼ inch on the bottom.) Noodles White Sauce Tomato Sauce Noodles White Sauce End with Tomato Sauce Top with Parmesan Cheese. Bake 375° for 40 minutes.