Ingredients
-
1 to 1 ½ lb. Ground Pork
-
½ t. Salt
-
¼ t. Garlic Salt
-
3 T. Flour
-
1 can Jalapeno PeppersDiced
-
1 can Green ChiliesDiced
-
1 small can Canned Tomatoes
-
3 T. Onion
-
¼ t. CuminGround
-
1 c. Water
Directions
In large skillet, combine pork, salt, and garlic salt until meat is thoroughly cooked. Add flour and let brown a little. Add jalapeno and green chilies, tomatoes, onions, and cumin. Add water to consistency of light gravy. Allow to cook at medium heat for ½ hour.
Note: You may cook this in a crock pot, but leave out the water.
(Visited 3 times, 1 visits today)
