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Creole Pork Chops

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Ingredients

2 Green Pepper Sliced
2 T. Oil
1 can Canned Tomatoes
2 lg. Onion Cut into rings
4 Pork Chops

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Creole Pork Chops

Originally submitted by LeAnn Coleman

  • Medium

Ingredients

  • 2 Green Pepper
    Sliced
  • 2 T. Oil
  • 1 can Canned Tomatoes
  • 2 lg. Onion
    Cut into rings
  • 4 Pork Chops

Directions

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Cook peppers and onions in oil about 10 minutes.  Remove.  Add chops to remaining fat and brown both sides.  Pour off fat and add onions, peppers, and tomatoes.  bring to boil then simmer for 50-60 minutes.

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