Ingredients

	2 (11 oz.) cans Mandarin Oranges And water
	3 oz. pkg Orange Flavored Jell-O
	1 pint Orange Sherbet
	1 (13 oz.) can Pineapple Crushed. Do not drain.

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Mandarin Jell-O Mold

Originally submitted by (Judy Bell) Verlyn Outcelt

Medium

Ingredients

2 (11 oz.) cans Mandarin Oranges
And water
3 oz. pkg Orange Flavored Jell-O
1 pint Orange Sherbet
1 (13 oz.) can Pineapple
Crushed. Do not drain.

Directions

Drain 1 can mandarin oranges, and reserve syrup. Add enough water to syrup to make 1 ½ c.liquid; pour into sauce pan and bring to a boil. Remove from heat, add Jell-O and stir until dissolved. Add orange sherbet and stir until melted. Chill until mixture is of consistency of egg whites. Fold in orange segments and pineapple (with liquid). Pour into 2-qt. mold and chill several hours until firm.

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