Ingredients
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1⁄4 c. Margarine
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4 c. MarshmallowsMiniature
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5 c. Rice Krispies
Directions
Melt butter in a 3-qt. saucepan. Add marshmallows and cook over low heat, stirring constantly until marshmallows are melted and mixture is very syrupy. Remove from heat. Add Rice Krispies and stir until well coated. Press warm mixture evenly and firmly into buttered 9 x 13 pan. Cut into squares when cool. Makes 24 squares.
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