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Tootsie Rolls

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Ingredients

2 T. Butter
2 squares (1 oz) Chocolate
1⁄2 c. Light Corn Syrup
1 t. Vanilla
3⁄4 c. Powdered Milk
3 c. Powdered Sugar

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Tootsie Rolls

Originally submitted by Vita Dye

  • Medium

Ingredients

  • 2 T. Butter
  • 2 squares (1 oz) Chocolate
  • 1⁄2 c. Light Corn Syrup
  • 1 t. Vanilla
  • 3⁄4 c. Powdered Milk
  • 3 c. Powdered Sugar

Directions

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Cook butter and syrup until butter melts, add chocolate and vanilla. Cook until chocolate is melted. Remove from heat and add milk and powdered sugar. Stir until all worked in. Butter hands to roll out. Makes 13 rolls.

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David Jibson

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