Background Image
0 0
Gone With the Wind

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 envelope Unflavored Gelatin
1⁄2 c. Water Cold
2 Eggs Yolks
1 c. Sugar
1⁄2 c. Milk
1⁄2 pint Cream
1 t. Vanilla
2 Eggs Beaten whites
1 c. Graham Crackers Rolled
3 T. Brown Sugar
3 T. Butter Melted
Fruit

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gone With the Wind

  • Medium

Ingredients

Directions

Share

Dissolve gelatin in cold water. In top of double boiler, mix together egg yolks, sugar, and milk. Cook for 15 minutes. Add gelatin and stir until dissolved. Place in refrigerator until thick. Whip cream. add vanilla and fold in egg whites and gelatin mixture. Mix with fork until blended. Mix crackers, brown sugar, and melted butter. Press into sides and bottom of 9×13 pan. Save out a little to sprinkle on top. Place layer of fruit (bananas, drained pineapple or fruit cocktail) over crumb mixture. Add cream-gelatin mixture. Sprinkle top with crumbs. Chill 2 hours.

(Visited 3 times, 1 visits today)

Marlene

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Hungarian Pastry
Featured Image
next
Lemon Ice-Box Pie
Featured Image
previous
Hungarian Pastry
Featured Image
next
Lemon Ice-Box Pie

Add Your Comment

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here