Ingredients
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1 lrg. pkg. Cherry Jelly
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1 sm. pkg Black Cherry Jelly
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1 lb. Angel Food Cake
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2 envelopes Bird's Dessert Powder
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9 oz. Cool Whip
Directions
Mix jelly according to package directions. Break up cake in large bowl and pour half of the jelly over it. Mix with fork. Chill until set. Mix pudding according to package directions. Pour over cake. Let set. Pour remaining jelly on top. Set. Top with Cool Whip. You may add fruit to last layer of jelly if desired. (Note: You may use instant french vanilla pudding instead of the Bird’s dessert powder.)
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