Directions
Break up angel food cake in 9×13 pan. Mix 1 large + 1 small package vanilla instant pudding with 2 c. milk. Stir in 1 small carton softened sour cream with pudding and spread over cake pieces. Mix 1 package strawberry Danish Dessert with 2 c. water and make according to package directions. Let cool, but do not set. Add 2 c. strawberries to Danish Dessert. Spread on pudding mixture. Top with Cool Whip.
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