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Chicken Asparagus Casserole

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Ingredients

	2 lbs. Asparagus Fresh
	4 c. Chicken Diced
	2 cans Cream of Chicken Soup
	1 c. Mayonnaise
	1 t. Lemon Juice
	1⁄2 t. Curry Powder
	1⁄2 c. Butter Melted
	1 c. Bread Crumbs

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Chicken Asparagus Casserole

Originally submitted by (Betty Benson) Marlene Jibson

Medium

Ingredients

2 lbs. Asparagus
Fresh
4 c. Chicken
Diced
2 cans Cream of Chicken Soup
1 c. Mayonnaise
1 t. Lemon Juice
1⁄2 t. Curry Powder
1⁄2 c. Butter
Melted
1 c. Bread Crumbs

Directions

Cut asparagus into bite size pieces, cook until tender and drain. Arrange in a 9×13 baking dish, top with chicken. Combine soup, mayonnaise, lemon juice, and curry powder and spoon over chicken. Mix butter and bread crumbs, sprinkle over soup mixture. Bake at 350° for 40 minutes until bubbly and slightly browned.

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