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Taco Chip Casserole

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Ingredients

1 can Enchilada Sauce
1 can Cream of Mushroom Soup
2 lbs. Ground Beef Drained
1 med. Onion
1 pkg. Egg Noodles Cooked

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Taco Chip Casserole

Originally submitted by Lynette Massey

  • Medium

Ingredients

  • 1 can Enchilada Sauce
  • 1 can Cream of Mushroom Soup
  • 2 lbs. Ground Beef
    Drained
  • 1 med. Onion
  • 1 pkg. Egg Noodles
    Cooked

Directions

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Crumble taco flavored corn chips (Doritos) in bottom of 9 x 13 pan.

Mix enchilada sauce and soup. Fry hamburger and onions. Mix noodles, hamburger, and sauce, pour over corn chips and top with grated cheese. Cook in oven for 30 minutes at 375°.

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