Ingredients

	2 T. Butter
	1⁄2 c. Green Onion Sliced
	13⁄4 c. Water
	1 pkg. Ramen Noodles (Chicken Flavor)
	1 pkg. (16 oz) Frozen Mixed Vegetables
	1 c. Mozzarella Cheese Shredded
	1 t. Mustard
	1⁄2 c. Milk
	1 T. Flour
	to taste Salt
	to taste Pepper
	Pastry for 9-inch Single Crust Pie
	1 Eggs Yolks
	1 T. Water

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Vegetable and Cheese Pot Pie

Name: Vegetable and Cheese Pot Pie
Ingredients: Butter: 2 T.; Green Onion: 1⁄2 c.; Water: 13⁄4 c.; Ramen Noodles (Chicken Flavor): 1 pkg.; Frozen Mixed Vegetables: 1 pkg. (16 oz); Mozzarella Cheese: 1 c.; Mustard: 1 t.; Milk: 1⁄2 c.; Flour: 1 T.; Salt: to taste; Pepper: to taste; Pastry for 9-inch Single Crust Pie; Eggs: 1; Water: 1 T.

Originally submitted by Darla Madsen

Medium

Ingredients

2 T. Butter
1⁄2 c. Green Onion
Sliced
13⁄4 c. Water
1 pkg. Ramen Noodles (Chicken Flavor)
1 pkg. (16 oz) Frozen Mixed Vegetables
1 c. Mozzarella Cheese
Shredded
1 t. Mustard
1⁄2 c. Milk
1 T. Flour
to taste Salt
to taste Pepper
Pastry for 9-inch Single Crust Pie
1 Eggs
Yolks
1 T. Water

Directions

Heat oven to 425°. In large saucepan, melt butter and cook green onions over medium heat 3 minutes or until tender. Ad 1 3⁄4 cup water and bring to boil. Stir in noodles and chicken flavor packet and vegetables, then continue boiling over medium heat, stirring occasionally, 7 minutes or until noodles are almost tender. Stir in cheese, mustard and milk blended with flour. cook over medium heat, stirring frequently, 2 minutes or until thickened. Add salt and pepper. turn into greased 1-quart round casserole, then top with pastry. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Brush with egg yolk beaten with 1 T. water. With tip of knife, make small slits in pastry. Bake 12 minutes or until crust is golden brown.

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