Background Image
https://afterburnercomputers.asuscomm.com
Start Reading Mode
Print
0 0
Add to Meal Plan
Swiss Steak

Share it on your social network:

Or you can just copy and share this url

Ingredients

1 can Tomato Sauce
1 can Cream of Mushroom Soup
1 med Onion Diced
1⁄2 c. Water
3 stalks Celery Diced
1/8 t. Garlic Powder
1 T. Worcestershire Sauce
1 1⁄2 T. Heinz 57 Sauce

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Swiss Steak

Originally submitted by (Gertrude Jibson) Marlene Jibson

  • Medium

Ingredients

  • 1 can Tomato Sauce
  • 1 can Cream of Mushroom Soup
  • 1 med Onion
    Diced
  • 1⁄2 c. Water
  • 3 stalks Celery
    Diced
  • 1/8 t. Garlic Powder
  • 1 T. Worcestershire Sauce
  • 1 1⁄2 T. Heinz 57 Sauce

Directions

Share

Round or Swiss steak, add tenderizer, salt, and pepper and brown in hot fat. Put in a deep pan.

Mix together listed ingredients and pour over meat. Simmer about 3 hours, uncovered.

(Visited 4 times, 1 visits today)

Marlene

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Featured Image
previous
Mexican Roll-Ups
Featured Image
next
Sweet and Sour Chicken
Featured Image
previous
Mexican Roll-Ups
Featured Image
next
Sweet and Sour Chicken

Related Recipes:

Add Your Comment

FAVORITE FAMILY RECIPES | ALL RIGHTS RESERVED | © 2017

Site is using a trial version of the theme. Please enter your purchase code in theme settings to activate it or purchase this wordpress theme here