Ingredients
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1 lb. Ground Beef
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1⁄2 c. OnionChopped
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2 stalks Celery
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1⁄4 c. Flour
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3 (8 oz.) cans Tomato Sauce
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2 cans Water
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1 can MushroomsPieces
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1/8 t. Oregano
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1⁄2 t. Salt
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1 t. Chili Powder
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1/8 t. Garlic Powder
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1⁄2 Bay Leaf
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1 T. Worcestershire Sauce
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1⁄2 t. Parsley
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1/8 t. Pepper
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1⁄4 t. Rosemary