Ingredients

	1 lb. Bulk Sausage Browned
	1 can Consume
	1 small can Tomato paste
	3 lrg. Carrots Sliced
	1 med Onion Chopped
	1 (28 oz) can Tomatoes with juice
	1 qt. Water
	½ t. Basil
	1 T. Parsley
	½ t. Oregano
	1/8 t. Garlic Powder
	1 pt. Green Beans Drained
	1 can Kidney Beans Drained
	1 lrg. Potato Peeled and cubed
	1 handful Macaroni or noodles
	to taste Salt
	to taste Pepper

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Sausage Vegetable Soup

Name: Sausage Vegetable Soup
Ingredients: Bulk Sausage: 1 lb.; Consume: 1 can; Tomato paste: 1 small can; Carrots: 3 lrg.; Onion: 1 med; Tomatoes with juice: 1 (28 oz) can; Water: 1 qt.; Basil: ½ t.; Parsley: 1 T.; Oregano: ½ t.; Garlic Powder: 1/8 t.; Green Beans: 1 pt.; Kidney Beans: 1 can; Potato: 1 lrg.; Macaroni or noodles: 1 handful; Salt: to taste; Pepper: to taste

Originally submitted by (Pat Brewer) Marlene Jibson

Medium

Ingredients

1 lb. Bulk Sausage
Browned
1 can Consume
1 small can Tomato paste
3 lrg. Carrots
Sliced
1 med Onion
Chopped
1 (28 oz) can Tomatoes with juice
1 qt. Water
½ t. Basil
1 T. Parsley
½ t. Oregano
1/8 t. Garlic Powder
1 pt. Green Beans
Drained
1 can Kidney Beans
Drained
1 lrg. Potato
Peeled and cubed
1 handful Macaroni or noodles
to taste Salt
to taste Pepper

Directions

Simmer sausage, consume, tomato paste, carrots, onion, celery, tomatoes, water, and spicesfor 5-9 hours. Add remaining ingredients and simmer 1 hour longer or until potato is tender.Note: Can add 2 stalks celery and substitute 1 can of whole kernal corn instead of the kidneybeans.

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