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Ruthelda’s Chicken

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Ingredients

Chicken
Garlic Salt
2 med. Onion Sliced
2 stalks Celery Chopped
1 small Carrots
1 can Mushrooms
2 T. Parsley
dash Worcestershire Sauce

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Ruthelda’s Chicken

Originally submitted by Verlyn Outcelt

  • Medium

Ingredients

Directions

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Cut up chicken, roll in flour and brown in skillet. Sprinkle a little garlic salt on each piece. Put chicken in large baking dish. In skillet, saute remaining ingredients. Simmer for a few minutes. Pour over chicken. Bake at 350° for 2 1⁄2 hours.

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