Ingredients

	2 c. Chicken Shredded, cooked
	1 pkg. Taco Seasoning
	3⁄4 c. Water
	16 oz. can Refried Beans
	6 lrg. Flour Tortillas
	1 1⁄2 c. Monterrey Jack Cheese Grated
	1⁄4 c. Pimentos Chopped
	1⁄4 c. Green Onion Chopped
	1⁄4 c. Cilantro Chopped (optional)
	Vegetable Oil

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Rio Grande Quesadillas

Name: Rio Grande Quesadillas
Cuisine: Mexican
Ingredients: Chicken: 2 c.; Taco Seasoning: 1 pkg.; Water: 3⁄4 c.; Refried Beans: 16 oz. can; Flour Tortillas: 6 lrg.; Monterrey Jack Cheese: 1 1⁄2 c.; Pimentos: 1⁄4 c.; Green Onion: 1⁄4 c.; Cilantro: 1⁄4 c.; Vegetable Oil

Originally submitted by Darla Madsen

Cuisine:

Mexican

Medium

Ingredients

2 c. Chicken
Shredded, cooked
1 pkg. Taco Seasoning
3⁄4 c. Water
16 oz. can Refried Beans
6 lrg. Flour Tortillas
1 1⁄2 c. Monterrey Jack Cheese
Grated
1⁄4 c. Pimentos
Chopped
1⁄4 c. Green Onion
Chopped
1⁄4 c. Cilantro
Chopped (optional)
Vegetable Oil

Directions

In medium skillet, combine chicken, taco seasoning and water. Bring to a boil; reduce heat and simmer, uncovered 15 minutes. Stir in beans. On 1⁄2 of tortilla spread approximately a cup of mixture. Layer with cheese, pimento, onions, cilantro on top and fold tortilla in half. Heat oil in skillet and quickly fry tortilla on each side until slightly crisp. Makes 6 servings. You may serve with salsa, sour cream guacamole, etc. (I use tuna in place of chicken also.)

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