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Raspberry Cake Dessert

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Ingredients

	1 White Cake Mix
	2 c. Cream Whip and sweeten.
	2/3 c. Powdered Sugar
	8 oz. + 3 oz. Cream Cheese
	2 pkgs. Raspberries Frozen
	2 pkgs. Raspberry-Currant Danish Dessert

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Raspberry Cake Dessert

Name: Raspberry Cake Dessert
Ingredients: White Cake Mix: 1; Cream: 2 c.; Powdered Sugar: 2/3 c.; Cream Cheese: 8 oz. + 3 oz.; Raspberries: 2 pkgs.; Raspberry-Currant Danish Dessert: 2 pkgs.

Medium

Ingredients

1 White Cake Mix
2 c. Cream
Whip and sweeten.
2/3 c. Powdered Sugar
8 oz. + 3 oz. Cream Cheese
2 pkgs. Raspberries
Frozen
2 pkgs. Raspberry-Currant Danish Dessert

Directions

Mix cake and bake in two 9×13 pans. After cooling, mix together cream, sugar, and cream cheese and pour over cooled cakes. Thaw the raspberries. Drain juice and add enough water to make 4 cups. Using this liquid, make 2 packages Danish Dessert. Cook – add raspberries. Pour over creamed mixture on cakes and chill.

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