Ingredients
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4 c. Green PepperDiced
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2 (2 oz.) cans MushroomsStems and pieces
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1 c. OlivesSliced
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8 slices PepperoniDiced
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8 slices Canadian BaconDiced
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2 lbs. Mozzarella and Jack Cheese
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1 qt. Tomato Sauce
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to taste Italian Seasoning
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to taste Cry Italian Herbs
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to taste Garlic
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to taste Oregano
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to taste Sage
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to taste Olive Oil
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3 c. PineappleTidbits. Drained. Optional.
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3 lbs. Italian Sausage Mixed with Ground BeefBrowned and drained
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1 (8 oz.) pkg. Cream Cheese
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1 can Cream of Mushroom Soup
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3 c. Instant Potato Granules
Directions
Combine above ingredients. Using bread or scone dough, roll out and a crust into 4 x 4 inch pieces. Spoon above mixture into dough pieces. Roll-up and pinch edges together with bread crumbs. Let dough rise until double and bake in preheated oven at 425° for 20 minutes. Turn pan around and finish baking for 10-15 minutes or until brown. Serve with pizza sauce.
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