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Pecan Pie

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Ingredients

	4 Eggs
	1 c. Sugar
	1 c. Light Corn Syrup
	1⁄2 T. Flour
	1⁄4 t. Salt
	1 t. Vanilla
	1⁄4 c. Butter Melted
	2 c. Pecans
	1 Pie Crust Unbaked

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Pecan Pie

Name: Pecan Pie
Ingredients: Eggs: 4; Sugar: 1 c.; Light Corn Syrup: 1 c.; Flour: 1⁄2 T.; Salt: 1⁄4 t.; Vanilla: 1 t.; Butter: 1⁄4 c.; Pecans: 2 c.; Pie Crust: 1

Medium

Ingredients

4 Eggs
1 c. Sugar
1 c. Light Corn Syrup
1⁄2 T. Flour
1⁄4 t. Salt
1 t. Vanilla
1⁄4 c. Butter
Melted
2 c. Pecans
1 Pie Crust
Unbaked

Directions

Beat eggs well. Add sugar, syrup, flour, salt, and vanilla. Beat well until blended. Stir in melted butter and pecans, mixing well. Pour into unbaked pie shell and bake at 350° for 60 minutes or until filling is set in center when pie is shaken gently. Cool on wire rack and serve with whipped cream.

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