Ingredients

	10 oz. Bean Dip
	15 oz. Refried Beans
	2 large Avocados Mashed
	to taste Salt
	2 t. Lemon Juice
	1 c. Sour Cream
	1/2 c. Mayonnaise
	1 pkg. Taco Seasoning
	4 Tomatoes Diced
	Black Olives Sliced
	Sliced Green Onion
	Cheddar Cheese Shredded
	Corn Chips

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Layered Mexican Dip

Name: Layered Mexican Dip
Ingredients: Bean Dip: 10 oz.; Refried Beans: 15 oz.; Avocados: 2 large; Salt: to taste; Lemon Juice: 2 t.; Sour Cream: 1 c.; Mayonnaise: 1/2 c.; Taco Seasoning: 1 pkg.; Tomatoes: 4; Black Olives; Sliced Green Onion; Cheddar Cheese; Corn Chips

Easy

Ingredients

10 oz. Bean Dip
15 oz. Refried Beans
2 large Avocados
Mashed
to taste Salt
2 t. Lemon Juice
1 c. Sour Cream
1/2 c. Mayonnaise
1 pkg. Taco Seasoning
4 Tomatoes
Diced
Black Olives
Sliced
Sliced Green Onion
Cheddar Cheese
Shredded
Corn Chips

Directions

Mix together bean dip, refried beans, and taco seasoning. Spread on large round glass tray.
Mash avocados, add salt and lemon juice to taste. Spread on top of bean mixture.
Mix sour cream and mayonnaise. Spread on top of avocado mixture.
Arrange a circle of diced tomatoes around the outside edge, then a circle of sliced black olives, , then a circle of sliced green onions. Sprinkle shredded cheddar cheese on center.
Serve with corn chips.

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