Ingredients

	Step One
	4 Eggs
	1/3 c. Milk
	2 T. Oil
	1 c. Flour
	1 t. Salt
	Step Two
	12 thin slices Ham
	½ c. Cheese Shredded
	Step Three
	1 T. Green Onion Chopped
	½ t. Salt
	Pepper
	½ c. Sour Cream
	½ t. Mustard

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Ham and Cheese Crepes

Name: Ham and Cheese Crepes
Ingredients: Eggs: 4; Milk: 1/3 c.; Oil: 2 T.; Flour: 1 c.; Salt: 1 t.; Ham: 12 thin slices; Cheese: ½ c.; Green Onion: 1 T.; Salt: ½ t.; Pepper; Sour Cream: ½ c.; Mustard: ½ t.

Originally submitted by (Terry Anderson) Verlyn Outcelt

Medium

Ingredients

Step One
4 Eggs
1/3 c. Milk
2 T. Oil
1 c. Flour
1 t. Salt
Step Two
12 thin slices Ham
½ c. Cheese
Shredded
Step Three
1 T. Green Onion
Chopped
½ t. Salt
Pepper
½ c. Sour Cream
½ t. Mustard

Directions

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Steps

1 Done	Step One Beat eggs, add remaining ingredients and beat well until smooth. Add about 3 T. batter to hot pan and tilt pan until smooth and set. Makes 14 crepes.
2 Done	Step Two Put on 12 crepes.
3 Done	Step Three Spread on ham slices. Roll crepes up. Put in casserole with seam side down. Sprinkle each crepe with a c. bread crumbs and melted butter. Bake 15-20 minutes.