Ingredients

	2 T. Butter or Margarine
	1 Zucchini Small, cut into small slices
	2 Carrots Medium, cut into small slices
	½ c. Celery Thinly sliced
	1 clove Garlic Minced
	½ t. Oregano Dried. Crushed.
	1 can Campbell's cheddar cheese soup
	1 can Cream of potato soup
	1 soup can Milk
	1 soup can Water
	1 ½ cups Chicken Cooked. Chopped.
	1 Tomatoes Seeded and chopped

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Garden-Style Vegetable Bisque

Name: Garden-Style Vegetable Bisque
Ingredients: Butter or Margarine: 2 T.; Zucchini: 1; Carrots: 2; Celery: ½ c.; Garlic: 1 clove; Oregano: ½ t.; Campbell's cheddar cheese soup: 1 can; Cream of potato soup: 1 can; Milk: 1 soup can; Water: 1 soup can; Chicken: 1 ½ cups; Tomatoes: 1

Originally submitted by Darla Madsen

Medium

Ingredients

2 T. Butter or Margarine
1 Zucchini
Small, cut into small slices
2 Carrots
Medium, cut into small slices
½ c. Celery
Thinly sliced
1 clove Garlic
Minced
½ t. Oregano
Dried. Crushed.
1 can Campbell's cheddar cheese soup
1 can Cream of potato soup
1 soup can Milk
1 soup can Water
1 ½ cups Chicken
Cooked. Chopped.
1 Tomatoes
Seeded and chopped

Directions

In 3- qt. saucepan over medium heat, in hot margarine, cook zucchini, carrots, celery, garlic,and oregano 10 minutes or until vegetables are tender, stirring occasionally. Add soups, milk and water; stir until smooth. Stir in chicken and tomato. Cover; heat through stirring occasionally. Makes about 7 ½ cups.

(Visited 1 times, 1 visits today)