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Easy Chicken Pot Pie

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Ingredients

1 pkg. (1 lb.) Frozen Mixed Vegetables Thawed
1 c. Chicken Cooked
1 can Cream of Chicken Soup
1 c. Bisquick
1⁄2 c. Milk
1 Eggs

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Easy Chicken Pot Pie

  • Medium

Ingredients

Directions

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Mix vegetables, chicken and soup in ungreased 2-qt. casserole dish. Stir remaining ingredients in small bowl until blended. Pour into casserole. Bake uncovered at 400° for 30 minutes or until golden brown. Makes 6 servings.

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