Ingredients
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5 T. Cake Flour
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1 c. Milk
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1 c. Granulated Sugar
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1 c. ButterNot margarine
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1 t. Vanilla
Directions
Combine flour and milk and stir over low heat until thick. Cool. Cream butter, vanilla, and sugar thoroughly. Add cooled mixture, beating until fluffy. Frost cake. Note: Use real butter and pure vanilla extract in both cake and frosting. Do not add moisture after mixing cooled mixture with sugar, it will curdle.)
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