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Barbequed Bacon Covered Water Chestnuts

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Ingredients

	2 c. Water Chestnuts cut in half
	2 lbs. Bacon cut in half
	3/4 c. Brown Sugar
	3/4 c. Catsup

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Barbequed Bacon Covered Water Chestnuts

Name: Barbequed Bacon Covered Water Chestnuts
Ingredients: Water Chestnuts: 2 c.; Bacon: 2 lbs.; Brown Sugar: 3/4 c.; Catsup: 3/4 c.

Originally submitted by Darla Madsen, Lynette Massey, and Verlyn Outcelt

Medium

Ingredients

2 c. Water Chestnuts
cut in half
2 lbs. Bacon
cut in half
3/4 c. Brown Sugar
3/4 c. Catsup

Directions

Wrap water chestnuts with bacon and hook with a toothpick. Bake 45 minutes at 350 degrees in a 9×13 pan. Mix brown sugar and catsup together. Drain bacon grease form pan and pour sauce on water chestnuts. Bake again for 30 minutes. Serve hot or cold. Makes about 70.

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