Ingredients
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2 lbs. Ground Beef
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2 c. OnionChopped
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1 1⁄2 c. Celery
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2 large Carrots
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6 T. Brown Sugar
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2 T. Salt
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1 1⁄2 c. Catsup
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4 T. Mustard
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2 T. Vinegar
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4 T. Worcestershire Sauce
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1 T. Chili Powder
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1 stick Butter
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4 T. Flour
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2 c. Water





