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Apple Butter

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Ingredients

1 doz. Apples Quartered
1 qt. Sweet Cider
1 1⁄2 c. Sugar
3/4 t. Cinnamon
1⁄4 t. Cloves

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Apple Butter

Originally submitted by Unknown

  • Medium

Ingredients

  • 1 doz. Apples
    Quartered
  • 1 qt. Sweet Cider
  • 1 1⁄2 c. Sugar
  • 3/4 t. Cinnamon
  • 1⁄4 t. Cloves

Directions

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Cook apples in cider until tender. Press through sieve. Cook pulp until thick enough to spoon up, stirring frequently. Add sugar and spices. Cook for 45 minutes to 1 hour until thick. Makes 2 1⁄2 pints.

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