Ingredients

	1 lb. Ground Beef
	1⁄2 c. Cottage Cheese Small curd
	1⁄4 c. Grated Parmesan Cheese
	2 c. Mozzarella Cheese Shredded
	1 t. Oregano Dried
	1⁄2 t. Basil
	6 oz. Tomato paste
	1 c. Milk
	2 Eggs
	2/3 c. Bisquick
	1⁄2 t. Salt
	1⁄4 t. Pepper

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Impossible Lasagne Pie

Originally submitted by Darla Madsen

Cuisine:

Italian

Medium

Ingredients

1 lb. Ground Beef
1⁄2 c. Cottage Cheese
Small curd
1⁄4 c. Grated Parmesan Cheese
2 c. Mozzarella Cheese
Shredded
1 t. Oregano
Dried
1⁄2 t. Basil
6 oz. Tomato paste
1 c. Milk
2 Eggs
2/3 c. Bisquick
1⁄2 t. Salt
1⁄4 t. Pepper

Directions

Heat oven to 400°. Grease 10” pie plate or 8x8x2 square baking dish. Cook beef over medium heat, until brown; drain. Layer cottage cheese and Parmesan cheese in pie plate. Mix beef, 1 cup mozzarella, oregano, basil, and tomato paste; spoon evenly over top of cottage cheese mixture. Stir milk, eggs, Bisquick, salt and pepper with fork until blended. Pour over meat. Bake 30-35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining mozzarella and bake 1-2 minutes longer until cheese is melted. Cool 5 minutes. Serves 6-8.

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