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Coconut-Pecan Icing

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Ingredients

	2/3 c. Sugar
	2/3 c. Evaporated Milk
	2 Eggs Yolks
	1/3 c. Shortening
	1/2 t. Vanilla
	1-1/3 c. Coconut
	1 c. Pecans Chopped

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Coconut-Pecan Icing

Medium

Ingredients

2/3 c. Sugar
2/3 c. Evaporated Milk
2 Eggs
Yolks
1/3 c. Shortening
1/2 t. Vanilla
1-1/3 c. Coconut
1 c. Pecans
Chopped

Directions

In a saucepan, combine sugar, evaporated milk, egg yolks, and shortening. Cook over medium heat until mixture comes to a boil. Remove from heat. Add vanilla, coconut, and pecans. Beat until thick. Cool 15 minutes. Spread only between layers and on top of cake. Yummy on German Chocolate Cake.

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