Ingredients
-
4 T. Active Dry Yeast
-
3/4 c. WaterWarm
-
6 Eggs
-
4 c. Water
-
1-1/2 c Vegetable Oil
-
7 t. Sugar
Directions
Dissolve yeast in water and set aside. Put flour in a large bowl and make a hole in the center. Mix other ingredients in the hole and gradually add the flour. Add the yeast mixture. More flour may need to be added. Let raise 1 ½ hours. Punch down and form into rolls. Let raise about 1 more hour. Bake at 325 degrees for ½ hour.
(Visited 4 times, 1 visits today)
