Ingredients
-
46 oz. V-8 Juice
-
2-1/2 t. Horseradish
-
1/2 t. Salt
-
1/2 t. Garlic Salt
-
1 c. Catsup
-
2 T. Lemon Juice
-
3 T. Sugar
-
3 T. Worcestershire Sauce
-
1 can Shrimp
-
3 c. CeleryFinely diced



