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Ingredients

	2 1⁄2 c. Sugar
	1⁄2 c. Water Boiling
	1⁄2 c. Light Karo Syrup
	1/8 t. Cream of Tartar
	1⁄4 t. Peppermint or other flavoring
	Food Coloring

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Mints

Originally submitted by Verlyn Outcelt

Medium

Ingredients

2 1⁄2 c. Sugar
1⁄2 c. Water
Boiling
1⁄2 c. Light Karo Syrup
1/8 t. Cream of Tartar
1⁄4 t. Peppermint
or other flavoring
Food Coloring

Directions

Put sugar, water, Karo syrup, and cream of tarter in a kettle and cover with a lid. After is starts boiling, boil 1 minute, NO LONGER! NO LESS! Pour in mixing bowl and beat. Add flavoring and coloring. Put bowl over boiling water to soften until it drops from a spoon onto cookie sheet or waxed paper. Cover with another layer of waxed paper.

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