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Sugar Cookies

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Ingredients

1 1⁄2 c. Sugar
1 c. Shortening
2 Eggs
1 c. Milk
1 t. Baking Soda
1⁄4 c. Water Warm
1 t. Baking Powder
1 t. Vanilla
1 t. Salt
5 c. Flour

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Sugar Cookies

Originally submitted by Ann O'Donnell

  • Medium

Ingredients

  • 1 1⁄2 c. Sugar
  • 1 c. Shortening
  • 2 Eggs
  • 1 c. Milk
  • 1 t. Baking Soda
  • 1⁄4 c. Water
    Warm
  • 1 t. Baking Powder
  • 1 t. Vanilla
  • 1 t. Salt
  • 5 c. Flour

Directions

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Cream shortening and sugar. Add eggs. Alternate dry ingredients with liquid ingredients. Drop spoonfuls on floured cloth. Roll out and cut. Bake at 350° for 7-10 minutes. Don’t let get brown.

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David Jibson

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