Ingredients

	Step One
	1 c. Flour
	1⁄2 c. Margarine Soft
	1⁄4 c. Brown Sugar
	1⁄2 c. Nuts Finely chopped
	Step Two
	1 pkg. Strawberries Frozen
	2 Eggs Whites
	1 c. Sugar
	1 T. Lemon Juice
	1 t. Vanilla
	1 c. Whipped Cream Whipped

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Strawberry Fluff

Name: Strawberry Fluff
Ingredients: Flour: 1 c.; Margarine: 1⁄2 c.; Brown Sugar: 1⁄4 c.; Nuts: 1⁄2 c.; Strawberries: 1 pkg.; Eggs: 2; Sugar: 1 c.; Lemon Juice: 1 T.; Vanilla: 1 t.; Whipped Cream: 1 c.

Originally submitted by Verlyn Outcelt

Medium

Ingredients

Step One
1 c. Flour
1⁄2 c. Margarine
Soft
1⁄4 c. Brown Sugar
1⁄2 c. Nuts
Finely chopped
Step Two
1 pkg. Strawberries
Frozen
2 Eggs
Whites
1 c. Sugar
1 T. Lemon Juice
1 t. Vanilla
1 c. Whipped Cream
Whipped

Directions

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Steps

1 Done	Step One Cream flour, sugar, and margarine. Add nuts. Spread on cookie sheet and brown lightly at 350°. Watch that no edges burn by stirring occasionally. Set aside to cool.
2 Done	Step Two Partly thaw strawberries. Mix all ingredients except strawberries. Beat at high speed for 20 minutes. Fold in whipped cream and strawberries. Line cookie sheet with crumb mixture. Save some to put on top. Gently pour filling into pan and top with crumbs. Freeze. Can be refrozen if necessary.