Ingredients
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3 oz. Cream CheeseSoft
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1⁄2 c. Powdered Sugar
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1 t. Vanilla
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1 c. Whipping Cream
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1 can Cherry Pie Filling
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1 Pie Crustbaked pie shell
Directions
Cream cheese and powdered sugar together. Whip cream and combine. Add vanilla. Pour cream mixture into bottom of baked pie shell. Put pie filling on top of cream mixture. Refrigerate at least 6 hours. Note: You can use 1 can blueberry pie filling + 1 T. lemon juice or 1 package raspberry Danish Dessert + 1 package frozen raspberries, drained.
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