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Swedish Meatballs

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Ingredients

2 T. Butter
1 Onion
1 can Chicken with Rice Soup
1 can Tomato Soup
1 lb. Ground Beef
1⁄4 c. Evaporated Milk
2 slices Bread
Salt
1 Eggs

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Swedish Meatballs

Originally submitted by LeAnn Coleman

  • Medium

Ingredients

  • 2 T. Butter
  • 1 Onion
  • 1 can Chicken with Rice Soup
  • 1 can Tomato Soup
  • 1 lb. Ground Beef
  • 1⁄4 c. Evaporated Milk
  • 2 slices Bread
  • Salt
  • 1 Eggs

Directions

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Brown onion in butter. Mix soups together and put aside. Make mixture of remaining ingredients and form into meatballs. Brown in hot fat with onions. Drain off fat and pour soup over meatballs. Simmer until meatballs are completely cooked.

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David Jibson

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