https://afterburnercomputers.asuscomm.com

Home
Soups and Salads
Thanksgiving Salad

Start Reading Mode

min

0 0

Share
39 Views
Like 1

Ingredients

	Raspberry Poppy Seed Vinaigrette
	1/4 c. plus 2 T. Red Wine Vinegar
	1/2 c. plus 2 T. Splenda Or sugar.
	1 t. Salt
	1 t. Ground Mustard
	1 c. Raspberries Fresh or thawed
	1 c. Oil
	2 t. Poppy Seeds
	Turkey Cranberry and Sunflower Salad
	3 c. Spring Mix Salad
	1/2 c. Turkey Cooked and shredded
	2 T. Sunflower Seeds
	1/4 c. Dried Cranberries
	1/8 c. Red Onion Chopped
	1/8 c. Mozzarella Cheese Shredded

Nutritional information

462

Calories

38 g

Carbs

23 g

Fat

37 g

Protein

513 mg

Sodium

23 g

Sugar

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Thanksgiving Salad

Name: Thanksgiving Salad
Ingredients: Red Wine Vinegar: 1/4 c. plus 2 T.; Splenda: 1/2 c. plus 2 T.; Salt: 1 t.; Ground Mustard: 1 t.; Raspberries: 1 c.; Oil: 1 c.; Poppy Seeds: 2 t.; Spring Mix Salad: 3 c.; Turkey: 1/2 c.; Sunflower Seeds: 2 T.; Dried Cranberries: 1/4 c.; Red Onion: 1/8 c.; Mozzarella Cheese: 1/8 c.

(Turkey Cranberry and Sunflower Salad with Raspberry Poppy Seed Vinaigrette)

Features:

Easy

Ingredients

Raspberry Poppy Seed Vinaigrette
1/4 c. plus 2 T. Red Wine Vinegar
1/2 c. plus 2 T. Splenda
Or sugar.
1 t. Salt
1 t. Ground Mustard
1 c. Raspberries
Fresh or thawed
1 c. Oil
2 t. Poppy Seeds
Turkey Cranberry and Sunflower Salad
3 c. Spring Mix Salad
1/2 c. Turkey
Cooked and shredded
2 T. Sunflower Seeds
1/4 c. Dried Cranberries
1/8 c. Red Onion
Chopped
1/8 c. Mozzarella Cheese
Shredded

Directions

(Visited 39 times, 1 visits today)

Steps

1 Done	Make the Dressing In a blender/food processor, combine the red wine vinegar, Splenda, salt, ground mustard, and raspberries. Blend until smooth. Add in the oil slowly while pulsing the mixture until well combined. Stir in the poppy seeds.
2 Done	Bring it all Together Toss together all of the salad ingredients. Drizzle with dressing.