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Swiss Crispies

Name: Swiss Crispies
Ingredients: Butter: 2 cubes; Sugar: 1 c.; Eggs: 1; Flour: 2 c.; Cinnamon: 1 t.

Ingredients

Pinch off small piece, roll in ball, place on greased cookie sheet and flatten with sugar on bottom of glass. Bake at 350° for 10 minutes.

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