Ingredients

	1 pt. Strawberries Sliced
	1 c. Whipping Cream Heavy
	3 T. Sugar
	1 Sponge Cake Roll See separate recipe

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Strawberries and Cream Filling (for Sponge Cake Roll)

Name: Strawberries and Cream Filling (for Sponge Cake Roll)
Ingredients: Strawberries: 1 pt.; Whipping Cream: 1 c.; Sugar: 3 T.; Sponge Cake Roll: 1

Originally submitted by Verlyn Outcelt

Medium

Ingredients

1 pt. Strawberries
Sliced
1 c. Whipping Cream
Heavy
3 T. Sugar
1 Sponge Cake Roll
See separate recipe

Directions

Mash 1 1⁄2 cups sliced strawberries with a potato masher or fork. Beat cream and sugar in a medium bowl with electric mixer until stiff peaks from when beaters are lifted. Reserve 1⁄2 c. for garnish. Fold mashed berries into remaining cream. Unroll cake, fill with strawberry cream and reroll. Transfer to serving platter. Garnish with reserved cream and remaining berries. May be refrigerated up to 1 hour. Makes 8 servings.

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